A rare and exciting opportunity has arisen for a Senior Sous / Head Chef to join a new exclusive Private Members Club opening on a Caribbean island.
Senior Sous / Head Chef – €65,000 + Accommodation + Service Charge – Start ASAP
Also, we are looking for a talented Senior Sous Chef or Head Chef to relocate to the magical Island of St Bart’s to join the team of the hyper exclusive NEW Private Members club.
Looking after a small team you will ensure the kitchen runs smoothly, serving dishes of the highest quality. Food quality will be of a Michelin standard!
This is an ideal opportunity for a Native French speaking Chef to work alongside the Islands Best Chef and help deliver Michelin quality food to the exclusive list of members!
Previous experience at the highest level and a positive / can do attitude is essential!